Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Chicken Enchilada Dip 4.7 (557) 459 Reviews 23 Photos This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers. Submitted by Kelley Updated on July 14, 2022 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hr 15 mins Servings: 30 Yield: 30 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 1 pound skinless, boneless chicken breast halves 1 (8 ounce) package cream cheese, softened 1 (8 ounce) jar mayonnaise 1 (8 ounce) package shredded Cheddar cheese 1 (4 ounce) can diced green chile peppers 1 jalapeno pepper, finely diced Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown. I Made It Print 599 home cooks made it! Nutrition Facts (per serving) 128 Calories 12g Fat 1g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 128 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 21% Cholesterol 28mg 9% Sodium 163mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 6g 11% Vitamin C 3mg 3% Calcium 62mg 5% Iron 0mg 2% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.