Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Mary's Roasted Red Pepper Dip 4.6 (377) 303 Reviews 14 Photos This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste. Submitted by Doreen Updated on July 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 1 (7 ounce) jar roasted red peppers, drained and diced ¾ pound shredded Monterey Jack cheese 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1 tablespoon minced onion 1 clove garlic, minced 2 tablespoons prepared Dijon-style mustard Directions Preheat oven to 350 degrees F (175 degrees C). In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm. I Made It Print 395 home cooks made it! Nutrition Facts (per serving) 116 Calories 11g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 116 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 22% Cholesterol 20mg 7% Sodium 224mg 10% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 3g 7% Vitamin C 3mg 3% Calcium 88mg 7% Iron 0mg 1% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.