Recipes Salad Beef and Pork Salad Recipes Beef Salad Recipes Steak Salad 4.7 (275) 197 Reviews 25 Photos A cool steak salad with juicy grilled sirloin, tomatoes, and crisp red onions, topped with blue cheese vinaigrette, is perfect for a hot summer night! Submitted by Linda Updated on October 11, 2024 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 ¾ pounds beef sirloin steak ⅓ cup olive oil 3 tablespoons red wine vinegar 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1 clove garlic, minced ½ teaspoon salt ⅛ teaspoon ground black pepper ¾ cup crumbled blue cheese 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces 2 tomatoes, sliced 1 small green bell pepper, sliced 1 carrot, sliced ½ cup sliced red onion ¼ cup sliced pimento-stuffed green olives Directions Preheat an outdoor grill for high heat and lightly oil the grate. Place steak on preheated grill and cook for 3 to 5 minutes per side or until desired doneness. Remove from heat and let sit until cool enough to handle. Slice steak into strips or bite-sized pieces. Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and pepper together in a small bowl; stir in blue cheese. Cover and refrigerate. Arrange lettuce, tomato, pepper, carrot, onion, and olives onto chilled plates. Top with steak and drizzle with dressing. Cook’s Note I like to serve this salad with grilled French bread. I Made It Print 305 home cooks made it! Nutrition Facts (per serving) 496 Calories 36g Fat 10g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 496 % Daily Value * Total Fat 36g 47% Saturated Fat 12g 59% Cholesterol 100mg 33% Sodium 836mg 36% Total Carbohydrate 10g 4% Dietary Fiber 3g 12% Total Sugars 4g Protein 33g 65% Vitamin C 46mg 51% Calcium 169mg 13% Iron 4mg 24% Potassium 854mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.