Recipes Salad Green Salad Recipes Caesar Salad Recipes Classic Caesar Salad 4.6 (84) 72 Reviews 6 Photos This Caesar salad is the same recipe we made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I've ever had. Submitted by sarahcrites Updated on November 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings Dressing: 3 anchovy fillets 2 cloves garlic, finely chopped ½ lemon, juiced 2 tablespoons red wine vinegar 1 large egg yolk 1 tablespoon Dijon mustard 1 dash Worcestershire sauce ¼ cup olive oil salt and ground black pepper to taste Salad: ½ head romaine lettuce, chopped ¼ cup grated Parmesan cheese 2 tablespoons croutons Directions Gather all ingredients. Dotdash Meredith Food Studios To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated. Dotdash Meredith Food Studios Serve salad topped with croutons. Dotdash Meredith Food Studios Recipe Tip If you have trouble getting the anchovies to mash, add a couple of croutons. The hard edges of the croutons cut into the anchovies. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe. I Made It Print 163 home cooks made it! Nutrition Facts (per serving) 362 Calories 33g Fat 10g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 362 % Daily Value * Total Fat 33g 42% Saturated Fat 6g 32% Cholesterol 116mg 39% Sodium 587mg 26% Total Carbohydrate 10g 3% Dietary Fiber 2g 7% Total Sugars 2g Protein 8g 17% Vitamin C 26mg 29% Calcium 171mg 13% Iron 2mg 9% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.