Layered Beef Salad with Warm Dressing

Name: Layered Beef Salad with Warm Dressing
Prep time: 45 min
Cook time: 6 min
Total time: 51 min
Ingredients: 0.5 cup soy sauce; 0.5 cup sukiyaki sauce; 0.5 cup water; 2 teaspoons grated fresh ginger root; 2 teaspoons minced garlic; 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain; 2 heads red leaf lettuce, torn into bite-sized pieces; 1 onion, sliced thin; 1 bunch radishes, sliced into thin rounds; 1 English cucumber, thinly sliced; 2 tomatoes, sliced; 1 jicama, peeled and julienned; 6 hard-cooked eggs, sliced; 1 cup peanut oil

4.7

(3)

2 Reviews

2 Photos

This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!

Submitted by tj_clark

Published on April 3, 2019

Prep Time:

45 mins

Cook Time:

6 mins

Total Time:

51 mins

Servings:

Yield:

1 salad

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Ingredients

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Original recipe (1X) yields 4 servings

½ cup soy sauce
½ cup sukiyaki sauce
½ cup water
2 teaspoons grated fresh ginger root
2 teaspoons minced garlic
1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
2 heads red leaf lettuce, torn into bite-sized pieces
1 onion, sliced thin
1 bunch radishes, sliced into thin rounds
1 English cucumber, thinly sliced
2 tomatoes, sliced
1 jicama, peeled and julienned
6 hard-cooked eggs, sliced
1 cup peanut oil

Directions

Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

Nutrition Facts (per serving)

981	Calories
71g	Fat
34g	Carbs
55g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 981
% Daily Value *
Total Fat 71g	91%
Saturated Fat 15g	73%
Cholesterol 401mg	134%
Sodium 2154mg	94%
Total Carbohydrate 34g	13%
Dietary Fiber 13g	46%
Total Sugars 11g
Protein 55g	110%
Vitamin C 78mg	87%
Calcium 175mg	13%
Iron 10mg	54%
Potassium 1781mg	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.