Recipes Salad Pasta Salad Tortellini Pasta Salad Recipes Tortellini, Steak, and Caesar 4.5 (163) 109 Reviews 20 Photos A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak! Submitted by LROHNER Updated on February 5, 2025 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (9 ounce) package cheese tortellini 1 pound flank steak garlic powder to taste salt and pepper to taste 1 tablespoon olive oil 2 heads romaine lettuce, torn into bite-size pieces 2 (2.25 ounce) cans small pitted black olives, drained 1 cup Caesar-style croutons 2 small fresh tomatoes, chopped 1 (8 ounce) bottle Caesar salad dressing Directions Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain. Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve. I Made It Print Nutrition Facts (per serving) 671 Calories 42g Fat 47g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 671 % Daily Value * Total Fat 42g 54% Saturated Fat 11g 56% Cholesterol 83mg 28% Sodium 1450mg 63% Total Carbohydrate 47g 17% Dietary Fiber 7g 25% Total Sugars 5g Protein 28g 56% Vitamin C 46mg 52% Calcium 134mg 10% Iron 5mg 27% Potassium 762mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.