Tropical Salad with Pineapple Vinaigrette

I love this refreshing salad. From reading the other reviews, I did make some adjustments. For the vinaigrette, I doubled the pineapple juice, used rice vinegar, reduced the oil (although I feel it would have been fine the way it was), and added dehydrated garlic and ground ginger (I didn't want to deal with fresh). I also used canned pineapple, added bell peppers and chicken and used almonds instead of macadamia nuts. I will definitely make this again. I do make all my salads in mason jars. Layered in this order: vinaigrette, pineapple, bell peppers, green onions, chicken, bacon, almonds, coconut and greens.

Love the salad :) i used apple cedar vinegar, cashew nuts as alternative. Reduced the oil. Didn't put coconut but still taste delicious :) we'll definitely remake this salad the soonest ??

Loved this salad. Seems so simple, but the flavors are just different enough. I used apple cider vinegar in the dressing, and added garlic powder and parsley to it. Rather than tossing all ingredients, I built each salad individually (only serving two tonight!), leaving nuts off for allergic DBF and using honey roasted almonds on mine. He said it was an awesome salad :) (I'm not gonna tell him there was coconut on top heehee).

Great Salad! I was a little disappointed that the dressing wasn't sweet at all! I thought it would be! It just tasted like oil and vinegar. Love the salad part though and will be making it again!

We loved this salad! After reading through the reviews, I opted to add a little something to the dressing. I added about a teaspoon or so of dijon mustard and that was perfect for us. I used sliced almonds only because macadamia nuts are way too expensive. I will definately be making this salad again, and again! Thanks for sharing. :)

Didn't add the bacon because I didn't have any.

Very good salad (4 stars) except for the dressing, which was far too oily with virtually no other flavor (0 stars). So to it I added 2 Tblsp more pineapple juice, 1 Tblsp pineapple juice concentrate, 1 Tblsp more cider vinegar (ran out of red wine vinegar), & a total of 1 tsp. salt & 1/4 tsp black pepper. Better!