Grilled Sirloin Salad with Sesame-Ginger Dressing

4.6
(13)
7 Reviews
3 Photos

Pepper-crusted steak, grill-charred vegetables, and sesame-ginger dressing turn fresh salad greens into an exciting main course.

Submitted by Ashley Delilah Lane
Updated on January 4, 2022
3
Prep Time:
20 mins
Cook Time:
8 mins
Total Time:
28 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons reduced-sodium soy sauce

  • 2 tablespoons balsamic vinegar

  • 2 teaspoons brown sugar

  • 2 teaspoons toasted sesame oil

  • 1 clove garlic, minced

  • 1 teaspoon chopped fresh ginger

  • 2 teaspoons black peppercorns, crushed

  • 1 (12 ounce) sirloin steak, trimmed

  • ⅛ teaspoon salt

  • 16 scallions, white part only

  • 1 red bell pepper, halved lengthwise and seeded

  • 1 cup curly endive (frisee)

  • 1 cup chopped radicchio

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.

  3. Press peppercorns into both sides of steak and season with salt.

  4. Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.

  5. Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.

Cook's Note:

Any variety of salad greens, such as escarole or watercress, can be used in place of the curly endive an radicchio.

102 home cooks made it!

Nutrition Facts (per serving)

184 Calories
8g Fat
12g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 184
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 37mg 12%
Sodium 389mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 17g 34%
Vitamin C 52mg 58%
Calcium 77mg 6%
Iron 3mg 15%
Potassium 539mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.