Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Pink Fluff 4.5 (59) 47 Reviews 4 Photos My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin. Submitted by Angela Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Additional Time: 1 day Total Time: 1 day 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) package cottage cheese 1 (8 ounce) container frozen whipped topping, thawed 1 (15 ounce) can crushed pineapple, drained 1 (12 ounce) can cherry pie filling 1 (3 ounce) package raspberry flavored Jell-O® mix Directions In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 338 Calories 10g Fat 49g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 338 % Daily Value * Total Fat 10g 12% Saturated Fat 8g 42% Cholesterol 11mg 4% Sodium 364mg 16% Total Carbohydrate 49g 18% Dietary Fiber 1g 3% Total Sugars 27g Protein 11g 22% Vitamin C 9mg 10% Calcium 61mg 5% Iron 0mg 2% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.