Cranberry Gelatin Mold

4.1
(8)
6 Reviews
2 Photos

This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!

Submitted by Denise Greening
Updated on August 22, 2022
2
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (6 ounce) package cranberry flavored Jell-O® mix

  • 1 (16 ounce) can whole cranberry sauce

  • 1 (6 ounce) package lime flavored Jell-O® mix

  • 8 ounces cream cheese, softened

  • 1 (8 ounce) can crushed pineapple, drained

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 cup chopped walnuts

Directions

  1. Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.

  2. Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.

  3. Just before serving, spread on whipped topping and sprinkle with chopped walnuts.

Nutrition Facts (per serving)

355 Calories
18g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 355
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 44%
Cholesterol 21mg 7%
Sodium 180mg 8%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 5%
Total Sugars 41g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 28mg 2%
Iron 1mg 3%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.