Lime Pear Gelatin Salad

4.7
(47)
39 Reviews
2 Photos

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

Submitted by Elizabeth
Updated on February 15, 2022
2
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (.6 ounce) package sugar-free lime Jell-O®

  • 1 cup boiling water

  • 1 (15.25 ounce) can pear halves in juice

  • 1 (3 ounce) package reduced-fat cream cheese, softened

  • 1 ½ cups reduced-fat frozen whipped topping, thawed

Directions

  1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

64 home cooks made it!

Nutrition Facts (per serving)

125 Calories
5g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 125
% Daily Value *
Total Fat 5g 7%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 148mg 6%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 18mg 1%
Iron 0mg 1%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.