Seven Layer Gelatin Salad

I make this layered jello in a Bundt pan every year for Thanksgiving. Mainly for my younger nieces and nephews. It sure is time consuming, but the result is rewarding. I use vanilla yogurt instead of evaporated milk though. The timing is most crucial thing to this simple dessert. You have to check between each layer how it’s setting…if you touch the previous layer and nothing sticks to your finger, that’s too firm…so the remedy for that is to ‘slightly ‘ warm the next color of jello so it will ‘stick’ to the previous layer…hope that makes sense! Honestly, I think it’s the best to do a trial run in a small dish before you do a big 7 layer. Once you get a hang of it, it’s very simple, but just time consuming. Good luck and have fun!

I made this in clear plastic cups. It's very pretty the kids thought it was great fun, however too many flavors and out of 5 kids only 2 ate more than the cool whip off the top. They had a great time making it. I think if you made complimentary flavors rather than just random colors it would be okay. I'll try it again at 4th of july.