Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Orange Buttermilk Salad 4.6 (75) 68 Reviews 7 Photos A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping. Submitted by SQUEEZIECAKE Updated on February 15, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (20 ounce) can crushed pineapple, undrained 3 tablespoons white sugar 1 (6 ounce) package orange flavored Jell-O® 2 cups buttermilk 1 (8 ounce) container frozen whipped topping, thawed Directions Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set. Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set. I Made It Print 128 home cooks made it! Nutrition Facts (per serving) 203 Calories 6g Fat 35g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 203 % Daily Value * Total Fat 6g 8% Saturated Fat 5g 26% Cholesterol 2mg 1% Sodium 100mg 4% Total Carbohydrate 35g 13% Dietary Fiber 0g 1% Total Sugars 19g Protein 3g 7% Vitamin C 6mg 6% Calcium 67mg 5% Iron 0mg 1% Potassium 148mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.