Orange Tapioca Salad

4.6
(74)
67 Reviews
4 Photos

Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.

Submitted by SILKYMAMMA
Updated on June 8, 2022
4
4
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 50 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 cups water

  • 1 (3 ounce) package orange flavored Jell-O® mix

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 (3 ounce) package instant tapioca pudding mix

  • 1 (15 ounce) can mandarin oranges, drained

  • 1 (8 ounce) can crushed pineapple, drained

  • 1 (8 ounce) tub frozen whipped topping, thawed

Directions

  1. Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.

  2. Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.

  3. Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.

92 home cooks made it!

Nutrition Facts (per serving)

245 Calories
7g Fat
45g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 245
% Daily Value *
Total Fat 7g 9%
Saturated Fat 6g 31%
Sodium 267mg 12%
Total Carbohydrate 45g 17%
Dietary Fiber 1g 2%
Total Sugars 40g
Protein 2g 4%
Vitamin C 21mg 23%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.