Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Cucumber Salad with Dill Vinaigrette 4.4 (34) 24 Reviews 7 Photos A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend. Submitted by CHEFBOYOSARAH Updated on January 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pint grape tomatoes, halved 3 cucumbers - peeled, seeded, and chopped 1 red onion, chopped 2 yellow bell peppers, chopped ¼ cup cider vinegar ¼ cup olive oil 1 (4 ounce) jar capers, drained 2 teaspoons dried dill Directions Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing. I Made It Print 66 home cooks made it! Nutrition Facts (per serving) 193 Calories 15g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 193 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Sodium 856mg 37% Total Carbohydrate 15g 6% Dietary Fiber 4g 14% Total Sugars 3g Protein 3g 6% Vitamin C 131mg 146% Calcium 59mg 5% Iron 2mg 9% Potassium 594mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.