Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Blood Orange Vinaigrette 5.0 (2) 1 Review 3 Photos The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad. Submitted by CJ Updated on July 26, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup olive oil ⅓ cup blood orange juice ¼ cup red wine vinegar 2 tablespoons honey 1 tablespoon spicy brown mustard salt and ground black pepper to taste Directions Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth. I Made It Print Nutrition Facts (per serving) 144 Calories 14g Fat 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 144 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 10% Sodium 44mg 2% Total Carbohydrate 6g 2% Total Sugars 5g Protein 0g 0% Calcium 3mg 0% Iron 0mg 1% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.