Recipes Appetizers and Snacks Fruit Balsamic Roasted Grapes 4.4 (17) 16 Reviews 4 Photos A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese. Submitted by Olivia Updated on October 31, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 cups red or green grapes olive oil 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 tablespoon balsamic vinegar, or to taste salt and ground black pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet. Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper. I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 99 Calories 5g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 99 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 28mg 1% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 14g Protein 1g 1% Vitamin C 10mg 11% Calcium 14mg 1% Iron 0mg 2% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.