Recipes Appetizers and Snacks Fruit Vegan Keto Lemon Fat Bombs 4.0 (1) 1 Review 2 Photos Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets! Submitted by Fioa Updated on January 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 16 Yield: 16 fat bombs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup dry unsweetened shredded coconut ¼ cup coconut oil, at room temperature 3 tablespoons powdered erythritol sweetener (such as Swerve®) 2 tablespoons lemon zest 1 pinch sea salt Directions Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes. I Made It Print Nutrition Facts (per serving) 68 Calories 7g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 68 % Daily Value * Total Fat 7g 9% Saturated Fat 6g 32% Sodium 22mg 1% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 0g 1% Vitamin C 1mg 1% Calcium 3mg 0% Iron 0mg 2% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.