Slow Cooker Beef Neck Bones and Gravy

Doesn't look the prettiest, but sooo good!!

My neck bones turned out good and I didn't use the slow cooker I arranged over the stove and it didn't take as long I fried the neck bones in a little canola oil in which I lightly coated with the all purpose flour over the medium heat as suggested when neck bones were done I sat them aside and started to use the drippings that was left over along with the extra flour from the meat to form the gravy while preparing a second pot to boil the neck bones in the chicken broth instead of using beef broth I also used the chicken broth to make the gravy from the left over drippings in the pan also sliced up onions and used minced garlic as well seasoning the neck bones with Grace's All purpose seasoning along with garlic and onion powder and a little sazon to give it a little coloring to it as it boiled down to the desired amount of broth that's when I poured the gravy onion's and minced garlic into the pot along with a can of sliced white potatoes with yellow rice on the side yummy 🤤 definitely worth it and will be making again thanks for the recipe!🥰

These neck ones were amazing! Very tender and flavorful. Followed the recipe but did not make the gravy as the broth and onion made a nice topping in itself. Served with yellow rice and black beans. Yummy!!!!