Recipes Soups, Stews and Chili Recipes Stews Beef Slow Cooker Island Beef 4.1 (49) 39 Reviews 10 Photos This easy meal using the slow cooker combines stew beef and pineapple for a wonderful sweet and sour dish that is delicious served on a bed of steamed white rice. Enjoy! Submitted by Cat Lady Cyndi Published on March 5, 2020 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 7 hrs Total Time: 7 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained 2 ½ pounds cubed beef stew meat 2 large onions, cut into wedges ½ cup beef broth 3 tablespoons red wine vinegar 2 garlic cloves, crushed ¾ teaspoon seasoned salt ¾ teaspoon ground paprika ¼ teaspoon ground black pepper 1 green bell pepper, diced 1 red bell pepper, diced 3 tablespoons brown sugar 1 ½ tablespoons cornstarch 2 tablespoons soy sauce 2 tablespoons red wine vinegar 2 large tomatoes, cut into wedges Directions Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours. Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks. I Made It Print 80 home cooks made it! Nutrition Facts (per serving) 387 Calories 11g Fat 35g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 387 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 21% Cholesterol 100mg 33% Sodium 568mg 25% Total Carbohydrate 35g 13% Dietary Fiber 3g 12% Total Sugars 25g Protein 37g 74% Vitamin C 62mg 69% Calcium 57mg 4% Iron 5mg 25% Potassium 877mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.