Recipes Soups, Stews and Chili Recipes Stews Beef Diego's Special Beef Stew 4.4 (101) 77 Reviews 5 Photos This is a beef stew for the slow cooker that I came up with after quite a bit of trial and error attempting to improve upon other recipes. My husband Diego was my critic each time and finally he chose this as the winner. It has a LOT of onion :-) Submitted by peep Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 8 hrs 15 mins Total Time: 8 hrs 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound cubed beef stew meat 1 tablespoon all-purpose flour 2 tablespoons olive oil 2 teaspoons butter 1 medium yellow onion, thinly sliced ¼ cup red wine 1 beef bouillon cube 1 cup hot water 1 large potato, cubed ½ cup baby carrots ½ teaspoon rosemary ½ teaspoon dried thyme ½ tablespoon garlic powder ½ teaspoon ground black pepper ¼ cup water 2 dashes Worcestershire sauce Directions Place cubed beef and flour in a resealable plastic bag. Seal and shake to evenly coat beef with flour. Heat the oil in a skillet over medium heat, and brown beef on all sides. Transfer to a slow cooker. Melt the butter in the skillet over medium heat, and cook onion until tender. Transfer to the slow cooker with the beef. Pour wine into the skillet to deglaze, then pour wine into slow cooker. Dissolve the beef bouillon cube in 1 cup hot water, and pour into slow cooker. Place potato and carrots in slow cooker, and season with rosemary, thyme, garlic powder, and pepper. Mix in remaining water and Worcestershire sauce. Add more water if needed to cover all ingredients. Cover slow cooker, and cook stew 7 to 8 hours on Low. I Made It Print 127 home cooks made it! Nutrition Facts (per serving) 272 Calories 16g Fat 16g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 272 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 28% Cholesterol 45mg 15% Sodium 200mg 9% Total Carbohydrate 16g 6% Dietary Fiber 2g 8% Total Sugars 2g Protein 14g 28% Vitamin C 14mg 16% Calcium 28mg 2% Iron 2mg 13% Potassium 490mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.