Recipes Soups, Stews and Chili Recipes Stews Beef Kyle's Favorite Beef Stew 4.6 (588) 417 Reviews 37 Photos My son calls this very-hearty beef stew 'world famous!' You will need a large slow cooker. Submitted by Heather G Updated on September 5, 2022 Save Rate Print Share Close Add Photo 37 37 37 37 Prep Time: 30 mins Cook Time: 7 hrs 15 mins Total Time: 7 hrs 45 mins Servings: 10 Yield: 5 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 3 pounds cubed beef stew meat ¼ cup all-purpose flour ½ teaspoon salt 3 tablespoons olive oil 3 tablespoons Worcestershire sauce 1 pound carrots, peeled and cut into 2-inch pieces 4 large potatoes, cubed 1 tablespoon dried parsley 1 ½ teaspoons ground black pepper 2 cups boiling water 2 (1 ounce) envelopes onion soup mix 3 tablespoons butter 3 large onions, quartered 2 tablespoons minced garlic ½ cup burgundy wine 2 (6 ounce) packages fresh button mushrooms, halved ¼ cup warm water 3 tablespoons cornstarch Directions Toss the beef, flour, and salt in a sealable bag until the beef is coated. Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker. Combine the boiling water and soup mix in a small bowl; add to slow cooker. Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker. Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes. I Made It Print 700 home cooks made it! Nutrition Facts (per serving) 617 Calories 34g Fat 47g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 617 % Daily Value * Total Fat 34g 44% Saturated Fat 14g 68% Cholesterol 100mg 33% Sodium 962mg 42% Total Carbohydrate 47g 17% Dietary Fiber 6g 22% Total Sugars 8g Protein 31g 61% Vitamin C 38mg 42% Calcium 81mg 6% Iron 5mg 27% Potassium 1422mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.