Recipes Soups, Stews and Chili Recipes Stews Beef Slow Cooker Italian Beef Stew 4.3 (31) 26 Reviews 9 Photos This slow cooker Italian beef stew is the best I've ever made! I apologize for the vague instructions. The ingredient amounts are also approximate as I made this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make it again! Submitted by Christine Foley Wanner Updated on March 18, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 4 hrs 5 mins Total Time: 4 hrs 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup all-purpose flour, or as needed ¼ teaspoon onion powder, or more to taste ¼ teaspoon garlic powder, or to taste salt and ground black pepper to taste 1 ½ pounds cubed beef stew meat 1 tablespoon vegetable oil ½ (16 ounce) package baby carrots, quartered ½ yellow onion, quartered and sliced 4 red potatoes, quartered 2 stalks celery, roughly chopped 2 cloves garlic, chopped ¾ cup red wine ¼ cup beef broth ¼ cup tomato paste 1 teaspoon dried rosemary Directions Whisk together flour, onion powder, garlic powder, salt, and pepper in a large shallow bowl. Add beef to seasoned flour and toss until evenly coated; shake off any excess flour. Heat oil in a large skillet over medium heat. Cook beef in hot oil, stirring occasionally, until browned on all sides, 5 to 10 minutes. Transfer beef to the slow cooker; add carrots, onion, potatoes, celery, and garlic. Whisk together red wine, beef broth, tomato paste, and rosemary in a small bowl until smooth; pour over beef and vegetables. Cook on Low until beef and vegetables are tender, 4 to 6 hours. Recipe Tip You can use chicken broth instead of beef broth if desired. I Made It Print 107 home cooks made it! Nutrition Facts (per serving) 398 Calories 19g Fat 27g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 398 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 74mg 25% Sodium 178mg 8% Total Carbohydrate 27g 10% Dietary Fiber 4g 13% Total Sugars 4g Protein 26g 52% Vitamin C 14mg 16% Calcium 44mg 3% Iron 4mg 21% Potassium 1017mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.