Easy, Chewy Flourless Peanut Butter Cookies

4.4
(74)
61 Reviews
36 Photos

This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.

Submitted by Tamara B
Updated on August 25, 2023
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12
Yield:
12 to 16 cookies
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup peanut butter

  • ½ cup white sugar

  • ⅓ cup packed brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ teaspoon baking soda

  • ½ cup semisweet chocolate chips (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.

  3. Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.

  4. Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Recipe Tip

Use either smooth or crunchy peanut butter.

128 home cooks made it!

Nutrition Facts (per serving)

222 Calories
13g Fat
23g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 222
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 18%
Cholesterol 16mg 5%
Sodium 160mg 7%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 20g
Protein 6g 12%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.