Recipes Desserts Cookies Peanut Butter Cookie Recipes Oatmeal Peanut Butter Cookies III 4.8 (1,402) 1,113 Reviews 172 Photos These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! Submitted by Joanne Reaney Updated on September 28, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 172 172 172 172 Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¾ cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt ½ cup butter, softened ½ cup peanut butter ½ cup white sugar ½ cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 1 cup quick cooking oats 3 tablespoons butter, softened 1 cup confectioners' sugar ½ cup smooth peanut butter 2 ½ tablespoons heavy whipping cream Directions In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well. In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir. Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown. To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches. I Made It Print 1,810 home cooks made it! Nutrition Facts (per serving) 397 Calories 24g Fat 42g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 397 % Daily Value * Total Fat 24g 30% Saturated Fat 10g 50% Cholesterol 48mg 16% Sodium 343mg 15% Total Carbohydrate 42g 15% Dietary Fiber 2g 8% Total Sugars 29g Protein 8g 16% Calcium 35mg 3% Iron 1mg 7% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.