Recipes Desserts Cookies Peanut Butter Cookie Recipes Easy Peanut Butter Chocolate Chip Cookies 4.2 (206) 178 Reviews 53 Photos Easy peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt. Submitted by Barb Gurley Updated on December 19, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 53 53 53 53 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 30 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings ½ cup unsalted butter, softened 6 tablespoons brown sugar 6 tablespoons white sugar 1 large egg 1 teaspoon vanilla extract 1 cup natural peanut butter ½ teaspoon baking soda ½ teaspoon kosher salt ¾ cup all-purpose flour ¾ cup mini semi-sweet chocolate chips Directions Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets. Dotdash Meredith Food Studios Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips. Dotdash Meredith Food Studios Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork. Dotdash Meredith Food Studios Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling. Dotdash Meredith Food Studios I Made It Print 316 home cooks made it! Nutrition Facts (per serving) 111 Calories 7g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 111 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 14% Cholesterol 7mg 2% Sodium 82mg 4% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Protein 2g 5% Calcium 8mg 1% Iron 0mg 2% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.