Best Peanut Butter Cookies Ever

4.3
(1,163)
964 Reviews
137 Photos

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

Submitted by BAKINGNUTS
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • 2 cups peanut butter

  • 2 cups white sugar

  • 2 eggs

  • 2 teaspoons baking soda

  • 1 pinch salt

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

1,523 home cooks made it!

Nutrition Facts (per serving)

132 Calories
8g Fat
14g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 132
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 140mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 4g 8%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.