Recipes Desserts Cookies Peanut Butter Cookie Recipes Chewy Peanut Butter Chocolate Chip Cookies 4.4 (1,912) 1,554 Reviews 271 Photos These peanut butter chocolate chip cookies are really chewy and addictive. Submitted by Kathy Bliesner Updated on May 9, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 271 271 271 271 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 35 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup packed brown sugar ½ cup white sugar ½ cup butter, softened ½ cup peanut butter 2 eggs 2 tablespoons light corn syrup 2 tablespoons water 2 teaspoons vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 2 cups chopped semisweet chocolate Directions Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios Cream sugars, butter, and peanut butter in a large bowl until smooth. Dotdash Meredith Food Studios Beat in eggs one at a time, then stir in corn syrup, water, and vanilla. Dotdash Meredith Food Studios Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks. Dotdash Meredith Food Studios Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets. Dotdash Meredith Food Studios Bake in the preheated oven until edges are golden, 12 to 14 minutes. Dotdash Meredith Food Studios Allow cookies to cool for 1 minute before transferring to wire racks. Dotdash Meredith Food Studios Editor's Note: Please note differences in serving size amounts when following the magazine version of this recipe. I Made It Print 2,766 home cooks made it! Nutrition Facts (per serving) 246 Calories 12g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 246 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 28% Cholesterol 26mg 9% Sodium 163mg 7% Total Carbohydrate 34g 12% Dietary Fiber 2g 6% Total Sugars 21g Protein 4g 9% Calcium 16mg 1% Iron 2mg 9% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.