Peanut Butter Pie Bars

3.5
(4)
4 Reviews
6 Photos

These peanut butter pie-inspired bar cookies are the perfect chewy, crumbly, sweet treat for peanut lovers!

Submitted by S Eyres
Updated on January 14, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
16
Yield:
1 9x13-inch pan
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Ingredients

Original recipe (1X) yields 16 servings

  • 3 cups graham cracker crumbs

  • ¾ cup butter, melted

  • 1 cup crunchy peanut butter

  • 1 ½ cups confectioners' sugar

  • ⅔ cup honey

  • 1 tablespoon vanilla extract

  • ½ cup brown sugar

  • 1 cup all-purpose flour

  • ½ cup semi-sweet chocolate chips

  • ½ cup peanut butter chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.

  3. Bake in the preheated oven until lightly browned, about 7 minutes.

  4. Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.

  5. Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.

  6. Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.

Nutrition Facts (per serving)

449 Calories
22g Fat
58g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 449
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 51%
Cholesterol 23mg 8%
Sodium 257mg 11%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 8%
Total Sugars 42g
Protein 8g 15%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 2mg 8%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.