Recipes Desserts Cookies Peanut Butter Cookie Recipes Peanut Butter and Amaranth Cookies 4.3 (4) 3 Reviews 4 Photos A chewy peanut butter cookie that has a crunchy texture with the goodness of amaranth cereal in every bite. Submitted by Cheerios Published on June 19, 2020 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 20 mins Total Time: 1 hr 10 mins Servings: 36 Yield: 36 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 1 ½ cups water ½ cup amaranth 1 cup peanut butter 1 cup white sugar ½ cup butter, softened 1 large egg 1 ½ cups all-purpose flour 1 ½ cups whole wheat pastry flour 1 cup quick-cooking oats 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt Directions Combine water and amaranth together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until water is absorbed and amaranth grains are fluffy, about 20 minutes. Cool for 10 to 15 minutes. Preheat oven to 375 degrees F (190 degrees C). Beat cooked amaranth and peanut butter together in a large bowl until smooth. Beat in sugar until completely dissolved. Add butter to amaranth mixture and mix; stir in egg until smooth. Whisk all-purpose flour, pastry flour, oats, baking powder, baking soda, and salt together in a bowl. Gradually add flour mixture to amaranth mixture, stirring until the dough starts to come away from the sides of the bowl. Form dough into small balls and place 2-inches apart on a baking sheet. Dip a fork into flour and press dough balls with fork to flatten. Bake in the preheated oven until set, about 15 minutes. Cool on the baking sheet for 3 to 5 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 140 Calories 7g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 140 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 12mg 4% Sodium 135mg 6% Total Carbohydrate 17g 6% Dietary Fiber 1g 5% Total Sugars 6g Protein 4g 7% Vitamin C 0mg 0% Calcium 21mg 2% Iron 1mg 4% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.