Mozzarella Puffs

What a delicious idea, and so amazingly easy to make. I made my biscuit dough from scratch and used cubes of string cheese, and they were awesome.

Great, simple, cheesy biscuit. I made these to go with 'Honey Glazed Pork Tenderloin' and 'Honey Roasted Red Potatoes' both AR recipes. I used a mozzarella cheese stick cut in thirds. Out of the 10 biscuits, 6 of these leaked the mozzarella out. It didn't change the taste, just the appearance. With the items I served with the biscuits, I chose to not use the pizza dipping sauce. I loved how simple these were to make, and will be making them again. I will work on sealing them a little better next time.

I didn't actually get to try these because my 3 kids inhaled them. I cut pieces of string cheese and wrapped the biscuits around them. I sprinkled with some garlic seasoning and some parmesean cheese and baked. I did not pour the sauce over, but served these with a side of pizza sauce, also from this site. What a great afternoon snack to feed my kiddos!

These were fun and delicious! Using one whole biscuit seemed a bit much for one puff, so I tore them in half and they came out perfect! Also, instead of cooking the biscuits with the sauce I used it for dipping instead. I will be making these again!

Easy and yummy. Serve the sauce on the side.

These were pretty good. I did some with just the cheese and some with cheese and pepperoni. I preferred the ones with the pepperoni. I think you could do a lot with this. Thanks.

My husband and I both liked these. I used shredded mozzarella in place of the cubes. I also brushed melted butter and sprinkled shredded parmesan cheese on top prior to baking.