Spinach Brownies

4.4
(1,431)
1,118 Reviews
142 Photos

They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.

Submitted by BOWLINGNUT
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
24
Yield:
24 servings
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (10 ounce) package spinach, rinsed and chopped

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 2 eggs

  • 1 cup milk

  • ½ cup butter, melted

  • 1 onion, chopped

  • 1 (8 ounce) package shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.

  3. In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.

  4. Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

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Nutrition Facts (per serving)

92 Calories
6g Fat
6g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 92
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 33mg 11%
Sodium 216mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 4g 8%
Vitamin C 4mg 4%
Calcium 110mg 8%
Iron 1mg 4%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.