Supersize Pizza Puffs

4.6
(9)

This is a pizza inspired recipe that is so quick and easy that it takes practically no time at all to make. The kids and men alike love it. Dip pizza puffs in pizza sauce.

4
4
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

  • 1 pinch garlic salt, or to taste

  • 16 slices pepperoni

  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.

  3. Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.

Cook's Note:

The biscuits can be stuffed with anything: different pizza toppings, fruit and cream cheese, or even scrambled eggs and sausage.

Nutrition Facts (per serving)

409 Calories
22g Fat
32g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 409
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 47%
Cholesterol 45mg 15%
Sodium 1264mg 55%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 20g 40%
Vitamin C 0mg 0%
Calcium 479mg 37%
Iron 2mg 11%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.