Best Ever Party Appetizer

4.6
(258)
212 Reviews
29 Photos

Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.

Submitted by J Coulson
Updated on August 4, 2022
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Prep Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 12 ounces goat cheese

  • 3 tablespoons olive oil

  • 1 cup oil-packed sun-dried tomatoes, drained and diced

  • 1 cup black olives, chopped

  • 4 tablespoons chopped fresh basil

  • 2 tablespoons chopped fresh rosemary

  • 3 cloves garlic, halved

Directions

  1. Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.

  2. Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.

  3. Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.

432 home cooks made it!

Nutrition Facts (per serving)

202 Calories
17g Fat
5g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 202
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 27mg 9%
Sodium 329mg 14%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 8g 16%
Vitamin C 12mg 13%
Calcium 124mg 10%
Iron 1mg 8%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.