Mark's Surprise Meatloaf

4.3
(3)
3 Reviews
3 Photos

Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!

Submitted by CoastalOne
Published on June 8, 2018
3
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 slices
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ pounds ground beef

  • ½ cup minced onion

  • ½ cup minced green bell pepper

  • 2 cloves garlic, minced

  • 1 cup seasoned bread crumbs

  • 1 egg, lightly beaten

  • 1 teaspoon cayenne pepper

  • 1 ½ teaspoons salt

  • ½ teaspoon freshly ground black pepper

  • 2 tablespoons Dijon mustard

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.

  3. Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.

  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

Nutrition Facts (per serving)

261 Calories
15g Fat
13g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 77mg 26%
Sodium 729mg 32%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 17g 34%
Vitamin C 9mg 10%
Calcium 45mg 3%
Iron 3mg 14%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.