Burrito Casserole

5.0
(8)
8 Reviews
4 Photos

This creamy burrito casserole is easy to make and delicious. Kids love it! You can add all of your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, and black olives — the sky's the limit to satisfy your Tex-Mex taste buds.

Submitted by Renee
Updated on March 21, 2024
Baked burrito casserole in a white dish with melted cheese on top.
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4
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

  • 2 tablespoons olive oil

  • ½ large yellow onion, chopped

  • 1 pound ground beef

  • 1 (16 ounce) can refried beans

  • 1 (1 ounce) package burrito seasoning

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 4 ounces sour cream

  • 1 (14.5 ounce) package tortilla chips

  • 2 ½ cups shredded Mexican cheese blend

  • 1 (8 ounce) jar mild or hot salsa

Directions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.

    Ingredients for burrito casserole including cheese and tortilla chips.

    ALLRECIPES / DIANA CHISTRUGA

  2. Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

    Ground beef and onions being cooked in a stainless steel pan.

    ALLRECIPES / DIANA CHISTRUGA

  3. Mix together refried beans and burrito seasoning in a large bowl; add to beef mixture in the skillet and stir until well combined.

    Seasoned ground beef mixture in a stainless steel pan with a wooden spoon.

    ALLRECIPES / DIANA CHISTRUGA

  4. Mix together condensed soup and sour cream in a medium bowl.

    Creamy white sauce in a glass bowl with a metal spoon.

    ALLRECIPES / DIANA CHISTRUGA

  5. Place a layer of tortilla chips into the prepared casserole dish to just cover the bottom, followed by 1/2 of the meat mixture, 1/2 of the soup mixture, 1 cup cheese, and 1/2 of the salsa. Repeat layers once more, then top with remaining cheese.

    Unbaked burrito casserole in a white dish layered with cheese and sauce.

    ALLRECIPES /DIANA CHISTURGA

  6. Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

    Baked burrito casserole in a white dish, top layer with melted cheese.

    ALLRECIPES /DIANA CHISTURGA

Nutrition Facts (per serving)

454 Calories
26g Fat
34g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 454
% Daily Value *
Total Fat 26g 34%
Saturated Fat 9g 46%
Cholesterol 62mg 21%
Sodium 772mg 34%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 21g 43%
Vitamin C 3mg 3%
Calcium 247mg 19%
Iron 3mg 14%
Potassium 471mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.