New Mexico Green Chile Meatloaf

4.9
(9)
8 Reviews
6 Photos

Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.

Submitted by BARBARA1940
Updated on October 22, 2023
close up view of sliced Green Chile Meatloaf served with ketchup and green beans on a white plate
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Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Additional Time:
10 mins
Total Time:
1 hr 35 mins
Servings:
8
Yield:
1 meatloaf
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ pounds hamburger

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (6 ounce) can diced green chiles

  • ¾ cup chopped onion

  • ½ cup milk, or as needed

  • 2 eggs

  • 15 crushed crackers

  • ½ teaspoon salt, or more to taste

  • ½ teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.

  3. Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Let cool in the pan for 10 minutes before transferring to a serving dish.

Cook’s Note

If you can find them, use Big Jim Hatch chiles — roasted, peeled, and diced.

Nutrition Facts (per serving)

260 Calories
17g Fat
9g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 260
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 31%
Cholesterol 100mg 33%
Sodium 608mg 26%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 17g 35%
Vitamin C 19mg 22%
Calcium 58mg 4%
Iron 3mg 18%
Potassium 342mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.