Recipes Main Dishes Roast Recipes Slow Cooker Texas Smoked Beef Brisket 4.3 (113) 89 Reviews 15 Photos Cook brisket in a crockpot with this wonderful and very easy recipe that's great on those really busy days. The recipe can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Submitted by Sandy Clark Gerhardt Updated on February 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 6 hrs Additional Time: 40 mins Total Time: 6 hrs 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Brisket Rub: 3 tablespoons smoked paprika 2 tablespoons ground black pepper 2 tablespoons kosher salt 1 tablespoon brown sugar 1 tablespoon chili powder 1 teaspoon ground cumin 1 ½ pounds beef brisket Barbeque Sauce: ¾ cup barbeque sauce ¼ cup water (Optional) 1 tablespoon Worcestershire sauce ¼ teaspoon liquid smoke flavoring ½ onion, sliced into rings Directions Gather all ingredients. Dotdash Meredith Food Studios Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight. Dotdash Meredith Food Studios When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top. Dotdash Meredith Food Studios Cook on Low until brisket is very tender, 6 to 7 hours. Dotdash Meredith Food Studios Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker. dotdash meredith food studios I Made It Print 315 home cooks made it! Nutrition Facts (per serving) 342 Calories 16g Fat 29g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 342 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 29% Cholesterol 69mg 23% Sodium 3521mg 153% Total Carbohydrate 29g 10% Dietary Fiber 4g 14% Total Sugars 17g Protein 22g 43% Vitamin C 8mg 8% Calcium 55mg 4% Iron 5mg 28% Potassium 557mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.