Meat and Poultry Beef Steaks Flank Steak Recipes Tex-Mex Grilled Flank Steak Be the first to rate & review! 2 Photos Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads. Submitted by Soup Loving Nicole Published on May 29, 2019 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 12 mins Additional Time: 8 hrs 10 mins Total Time: 8 hrs 27 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®) 1 (12 fluid ounce) can or bottle Mexican beer 2 pounds flank steak (about 1-inch thick) Directions Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade. Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain. Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 137 Calories 7g Fat 2g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 137 % Daily Value * Total Fat 7g 8% Saturated Fat 3g 14% Cholesterol 35mg 12% Sodium 788mg 34% Total Carbohydrate 2g 1% Protein 14g 28% Calcium 5mg 0% Iron 2mg 9% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.