Recipes Cuisine Latin American Mexican Tex Mex Meatloaf 4.1 (20) 18 Reviews 2 Photos Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it. Submitted by kari Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ pounds ground beef 2 eggs 1 (14.5 ounce) can diced tomatoes with green chile peppers 1 tablespoon onion powder 1 tablespoon ground black pepper 1 teaspoon salt 1 slice white bread, cut into cubes 4 slices American cheese OR your choice Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese. Bake at 350 degrees F (175 degrees C) for 1 hour. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 711 Calories 57g Fat 10g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 711 % Daily Value * Total Fat 57g 73% Saturated Fat 25g 124% Cholesterol 264mg 88% Sodium 1605mg 70% Total Carbohydrate 10g 4% Dietary Fiber 2g 6% Total Sugars 1g Protein 39g 78% Vitamin C 7mg 8% Calcium 226mg 17% Iron 5mg 25% Potassium 620mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.