Soy Marinated Skirt Steak

4.5
(2)
1 Review
2 Photos

This is a really great recipe that can be served over rice.

Submitted by Cookingmom
Published on June 19, 2020
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 35 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ cups sweet soy sauce (Indonesian kecap manis)

  • 1 cup sake

  • 1 cup pineapple juice

  • 1 cup mirin

  • ½ cup reduced-sodium soy sauce

  • ¼ bunch fresh cilantro, chopped

  • 1 tablespoon white sugar

  • 1 tablespoon minced fresh ginger root

  • 1 tablespoon minced garlic

  • 1 tablespoon chopped scallions (green onions)

  • 1 tablespoon chile paste (Optional)

  • 1 (1 pound) skirt steak

Directions

  1. Whisk sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions, and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Remove meat from marinade, and shake off excess. Pour marinade into a saucepan; bring to a boil and cook until sauce is reduced by half, about 10 minutes. Strain sauce into a bowl.

  4. Cook steak on the preheated grill until it begins to firm and is hot and slightly pink in the center, about 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest, about 5 minutes. Serve steak with sauce.

Nutrition Facts (per serving)

437 Calories
5g Fat
46g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 437
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 6517mg 283%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 5%
Total Sugars 34g
Protein 23g 45%
Vitamin C 8mg 9%
Calcium 52mg 4%
Iron 4mg 21%
Potassium 550mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.