Grilled Stout Skirt Steak

3.0
(2)
2 Reviews
4 Photos

The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.

Submitted by Boomdog02
Published on March 5, 2020
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4
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
6 hrs 10 mins
Total Time:
6 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

  • 1 onion, diced

  • ⅓ cup brown sugar

  • ¼ cup olive oil

  • ¼ cup red wine vinegar

  • 3 tablespoons chopped garlic

  • 2 tablespoons hot pepper sauce (such as Crystal®)

  • 3 pounds skirt steak, or more to taste

Directions

  1. Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.

  4. Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.

Nutrition Facts (per serving)

360 Calories
17g Fat
18g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 24%
Cholesterol 55mg 18%
Sodium 185mg 8%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 28g 57%
Vitamin C 6mg 7%
Calcium 37mg 3%
Iron 2mg 12%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.