Meat and Poultry Beef Steaks Skirt Steak Recipes Stout Skirt Steak 3.5 (2) 2 Reviews 2 Photos Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water! Submitted by Boomdog02 Published on March 5, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®) ¼ cup olive oil ⅓ cup red wine vinegar 3 tablespoons dark brown sugar 3 cloves garlic, chopped 1 tablespoon hot pepper sauce (such as Crystal ®) 2 pounds skirt steak, or more to taste Directions Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steak from marinade and shake off any excess. Discard marinade. Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving. Nutrition: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 466 Calories 30g Fat 15g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 466 % Daily Value * Total Fat 30g 38% Saturated Fat 9g 44% Cholesterol 72mg 24% Sodium 167mg 7% Total Carbohydrate 15g 6% Dietary Fiber 0g 0% Total Sugars 10g Protein 27g 55% Vitamin C 3mg 4% Calcium 19mg 1% Iron 4mg 19% Potassium 384mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.