Meat and Poultry Beef Steaks Skirt Steak Recipes Miso-Glazed Skirt Steak 4.3 (42) 33 Reviews 5 Photos This succulent grilled miso-glazed skirt steak recipe would be perfect for your summer cookout. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on September 24, 2024 Save Rate Print Share Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons red wine vinegar 2 tablespoons yellow miso paste 2 cloves garlic, finely minced 1 tablespoon packed brown sugar ⅛ teaspoon cayenne pepper 1 (1 1/2-pound) skirt steak, cut into 4 pieces freshly ground black pepper to taste Directions Stir vinegar, miso paste, garlic, brown sugar, and cayenne pepper together in a small bowl until smooth. Generously spread miso mixture on both sides of skirt steaks; sprinkle with black pepper. Rest at room temperature for about 30 minutes. Prepare a charcoal grill for medium-high heat. Place steaks on grill at a 45-degree angle; grill, without moving, 2 minutes. Turn steaks 90 degrees to create cross-hatch grill marks; cook 2 minutes more. Flip steaks; repeat placement and grilling until medium-rare to medium on the inside, and shiny on the outside, about 4 minutes more. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Rest 5 minutes before slicing. I Made It Print 94 home cooks made it! Nutrition Facts (per serving) 184 Calories 7g Fat 7g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 184 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 37mg 12% Sodium 363mg 16% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 4g Protein 21g 43% Vitamin C 1mg 1% Calcium 25mg 2% Iron 2mg 9% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.