Recipes Meat and Poultry Beef Steaks Lemon-Marinated London Broil 4.3 (9) 9 Reviews 2 Photos Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired. Submitted by Skunkee Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 35 mins Additional Time: 3 hrs 10 mins Total Time: 4 hrs Servings: 16 Yield: 1 london broil Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (4 pound) beef London broil steak (about 1 1/2 inches thick) 1 tablespoon lemon zest ½ cup lemon juice ⅓ cup olive oil 4 teaspoons white sugar 2 tablespoons thinly sliced green onions 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 ½ teaspoons salt ⅛ teaspoon ground black pepper Directions Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the beef from the marinade, and shake off excess. Discard the remaining marinade. Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain. I Made It Print Nutrition Facts (per serving) 192 Calories 11g Fat 2g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 192 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 16% Cholesterol 57mg 19% Sodium 277mg 12% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 20g 41% Vitamin C 4mg 5% Calcium 8mg 1% Iron 2mg 11% Potassium 302mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.