Soft Steak (Marinated Skirt Steak with Bleu Cheese)

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Skirt steak marinated in hoisin sauce.

Submitted by Nesto
Published on March 5, 2020
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
1 day
Total Time:
1 day 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup hoisin sauce

  • ¼ cup brown sugar

  • 2 tablespoons rice vinegar

  • 1 tablespoon diced garlic

  • 1 tablespoon sweet chilli sauce (such as Mae Ploy®)

  • 2 teaspoons minced fresh ginger root

  • 1 (2 pound) beef skirt steak

  • ½ cup crumbled blue cheese

Directions

  1. Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.

  2. Remove steak from the marinade and shake off excess. Discard remaining marinade.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).

Nutrition:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

384 Calories
14g Fat
30g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 384
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 34%
Cholesterol 68mg 23%
Sodium 850mg 37%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 32g 65%
Vitamin C 1mg 1%
Calcium 130mg 10%
Iron 2mg 13%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.