Recipes Side Dish Potato Hash Brown Potato Recipes Asiago Hash Browns 4.2 (62) 53 Reviews 5 Photos This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast! Submitted by LINZISWANSON Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (30 ounce) package frozen hash brown potatoes, thawed 1 ½ cups grated Asiago cheese 1 medium onion, chopped 1 (8 ounce) container sour cream 8 fluid ounces heavy cream ½ cup butter, melted paprika to taste salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter. Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 429 Calories 41g Fat 22g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 429 % Daily Value * Total Fat 41g 52% Saturated Fat 24g 120% Cholesterol 102mg 34% Sodium 408mg 18% Total Carbohydrate 22g 8% Dietary Fiber 2g 6% Total Sugars 1g Protein 9g 18% Vitamin C 11mg 13% Calcium 211mg 16% Iron 1mg 5% Potassium 574mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.