Recipes Meat and Poultry Chicken Chicken Breast Crunchy French Onion Chicken 4.5 (339) 266 Reviews 38 Photos Awesome crunchy baked French onion chicken that goes well with any side dish. It's quick and easy too! Submitted by Janine S Updated on April 25, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 38 38 38 38 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ⅓ cups French-fried onions, crushed 1 large egg, beaten 1 pound skinless, boneless chicken breast halves Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 400 degrees F (200 degrees C). Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl. Dotdash Meredith Food Studios Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet. Dotdash Meredith Food Studios Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios I Made It Print 1,422 home cooks made it! Nutrition Facts (per serving) 623 Calories 40g Fat 32g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 623 % Daily Value * Total Fat 40g 51% Saturated Fat 11g 57% Cholesterol 112mg 37% Sodium 731mg 32% Total Carbohydrate 32g 12% Total Sugars 0g Protein 28g 56% Vitamin C 1mg 2% Calcium 19mg 1% Iron 1mg 6% Potassium 306mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.