Meat and Poultry Chicken Chicken Breast Pan-Fried Chicken Lucky's Quickie Chickie 4.5 (277) 204 Reviews 81 Photos Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal. Submitted by Lucky Noodles Updated on August 31, 2023 Save Rate Print Share Close Add Photo 81 81 81 81 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 teaspoons olive oil 6 ounces chicken tenderloin strips ¼ teaspoon salt ⅛ teaspoon freshly ground black pepper 2 tablespoons chopped fresh basil 1 ½ teaspoons honey 1 ½ teaspoons balsamic vinegar, or more to taste Directions Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute. Recipe Tip You can use any cut of chicken with this method; adjust the cooking time accordingly. I Made It Print 695 home cooks made it! Nutrition Facts (per serving) 157 Calories 7g Fat 5g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 157 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 49mg 16% Sodium 334mg 15% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 5g Protein 18g 36% Vitamin C 1mg 1% Calcium 16mg 1% Iron 1mg 4% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.