Recipes Meat and Poultry Chicken Chicken Breast Grilled Chicken with Rosemary and Bacon 4.5 (354) 245 Reviews 55 Photos This recipe comes together so easily with minimal prep. Grilled chicken breasts with bacon, garlic powder, and rosemary are cooked to perfection. What could be better? I'm always thinking up easy rosemary recipes since my yard has five huge bushes of rosemary. Great with grilled vegetables and rice. Enjoy! Submitted by Skoo Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 55 55 55 55 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 teaspoons garlic powder 4 skinless, boneless chicken breast halves salt and pepper to taste 4 sprigs fresh rosemary 4 thick slices bacon Directions Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Sprinkle 1 teaspoon garlic powder on each chicken breast and season with salt and pepper. Lay one rosemary sprig on each chicken breast. Wrap bacon around the chicken to hold the rosemary on. Secure bacon with a toothpick or an additional thick rosemary stem. Cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare-ups from the bacon. Remove the toothpicks before serving. I Made It Print 571 home cooks made it! Nutrition Facts (per serving) 208 Calories 8g Fat 2g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 208 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 81mg 27% Sodium 348mg 15% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 30g 59% Vitamin C 1mg 1% Calcium 18mg 1% Iron 1mg 6% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.